1. The beautiful machine all set up and ready to go.
2. My sous chef Bailey. As you can see from the extreme intensity of that stare, she loves carrots.
3. Sliced green apple to throw in the with the carrots for some sweetness.
4. The final product. Delicious...and so nutritious.
5. The leftover fiber from the carrots and apples. It seemed such a shame to dispose of it, so drawing inspiration from this recipe, I decided to make breakfast muffins.
6. Happily awaiting oven entry.
7. A delicious late breakfast for me, with just the right amount of butter :)
Happy weekend,
-The Delicious Dabbler
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