The decadent tray, complete with rose petals.
A variety of chocolate-dipped strawberries and hazelnut-chocolate clusters. I love the textural elements of the different strawberry coatings. The coconut-dark-chocolate combo was my favorite. This dessert display speaks to the impact that a simple, white serving dish (particularly one that fits the food perfectly) can have on the overall visual appeal of food.
Cheers.
What could make champagne and chocolate-dipped strawberries better? Getting to appreciate the beauty that is the ocean at sunset.
Sending you all wishes for love and great dessert,
-The Delicious Dabbler
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