Monday, August 12, 2013

Anatomy of a Wrap

Tonight I'm making (assembling is probably more appropriate) a go-to lunch or dinner option when I want something that is quick, healthy, and scrumptious. 

T somehow managed to get us "volunteered" to work at the neighbor festival happening in the park across from our house. Our job is to supervise the kiddie bounce booth, ensuring a timely 2:00 minutes of jumping is had by all. Wish us luck?

Because of said kiddie bounce booth duties, this recipe was perfect for tonight.

To assemble this delectable ham and cheese wrap, I start with a whole wheat tortilla and add stone ground mustard and mayonnaise. That "base" is then topped with sliced colby jack cheese, ham, spinach, cucumbers (from our family garden!), and green onions. I especially love the green onion for the visual interest and the way their shape is a perfect match for this wrap when it is rolled up and assembled.

This post is short and sweet, but alas, the kiddie bounce booth awaits! Who knows....I might even jump in for a round of the cake walk after our shift.

What are you making for dinner tonight?

-The Delicious Dabbler 


  1. The Kiddie Bounce Booth!!!!!!!!!

  2. For all concerned parties, we survived the kiddie bounce booth! I only had to crawl in once to rescue a crying child and we got to give away our volunteer tickets to a family in the ice cream line :)